Starters

Chicken, Ham Hock Terrine

served with a Cranberry Puree and Crisp Toast-(DF)

Smoked Salmon Mousse

with Salmon Caviar, Lilliput Capers, Pea Shoots, Lemon Dressing - (GF) (DF Available on request)

Duck Gyoza

with a Quince Puree, Fennel, Apple, Slaw and Cherries

Maple Pumpkin & Sage Soup

(V), (VG) , (DF) , (GF)

Wonky Winter Root Terrine, Sorrel Verde, Crispy Kale, Toasted Seeds

finished with Beetroot Powder - (V), (VG), (DF), (GF)

Mains

Traditional Roast Turkey

with all the Trimmings - (GF, DF Available)

Seabass Fillet

with a Lemon Hollandaise Sauce - (GF)

Rump of Lamb

with Dauphinoise Potatoes & a Red Currant Jus - Will be served Pink (GF) (FRIDAYS & SATURDAYS ONLY)

Seared Chicken filled with a Herb Mousseline

served with a Creamy Sauce - (GF)

Cajun Butternut Squash Steak

served with a Spicy Sauce to finish - (V), (VG), (DF)

Duo of Pork Belly & Shoulder

served with an Apple Jus

Halal available upon request - Chicken, Turkey, Salmon, Lamb & Seabass ONLY

Desserts

Christmas Pudding

with a Brandy Sauce - (V) (GF Available)

Trio of Mini Desserts

(Chocolate Brownie with Ice Cream & Chocolate Sauce, Baked Vanilla Cheesecake with a Raspberry Gel and Sticky Toffee Pudding with a Toffee Sauce) - (V)

Chocolate Brownie

served with a Chocolate Sauce, Ice Cream - (V), (VG), (DF), (GF)

Orange Crème Brûlée

with an Orange Shortbread and Winter Berries

Ye Olde Sticky Toffee Pudding

with a Honeycomb Ice Cream and Toffee Sauce